With this recipe you’ll be able to make a sponge cake just like it came out of your Nanna’s kitchen. I’ve also included a few tips that should help you achieve the perfect sponge!
Something I really miss eating on a fructose friendly and low FODMAP diet is apple crumble or apple and rhubarb crumble, I’m sure you can all relate! I have been craving it the past few days and all of a sudden I had a brilliant idea. My craving for crumble, plus an excess of pumpkin in the fridge, equals Pumpkin Crumble!!
Over the weekend we had some good friends come to visit and as I usually do, I decided to get cooking! I love the fact that when you are cooking for yourself you know EXACTLY what is going into your meal and don’t end up with any little surprises! One of our visitors was lactose intolerant so coming up with a FODMAP/dairy free dessert was a must. We couldn’t have anyone missing out on dessert, that is the best part of a meal!