The first time I crossed paths with Lewis & Son products was while I was visiting another favourite of mine Red Robyn Café in Camberwell (more to come about Red Robyn down the track!). They had just got in a few samples of the new products being produced by Lewis & Son and I was lucky enough to sample their delicious salami! From then on I was on the hunt for where I could get this product!!
If you’re looking for a quick and easy mid-week recipe then this pasta dish might just be this might be the one for you! It’s so easy, I have even been able to teach my boyfriend to whip this one up when it’s his turn to cook dinner and he isn’t doing his specialty (roast lamb, another favourite of mine!). It’s also a good one to pass onto family or friends who might be worried about what to cook for you if they are having you for over dinner. It’s even delicious done with gluten free pasta!
I am a HUGE fan of summer! I love the warmer weather and would much rather a 40˚C day than a rainy, freezing cold winter’s day. I can’t think of anything better than spending a day out at the beach in the sun and then cooking up a BBQ and enjoying a warm evening outside. Throw together summer meals are also so easy and cooking a BBQ is very social. Whip up a salad or two and there you have dinner!